

Superfood Salad – serves 4-6
Baby kale leaves (or mixed salad leaves)
5 large strawberries, hulled and sliced
50g blueberries
½ tin chickpeas, drained & rinsed
150g vacuum packed beetroots
40g whole dried cranberries
40g whole almonds
20g pumpkin seeds
20g sunflower seeds
3 radishes, sliced
200g Greek feta, crumbled
Shoots
Dressing:
75ml extra virgin olive oil
30ml apple cider vinegar
20g Dijon mustard
10ml honey
Salt & freshly ground black pepper