Healthy & Wholesome Granola

100g cashew nuts

100g almonds

50g toasted coconut flakes

25g pumpkin seeds

50g pure maple syrup

50g coconut oil

2 teaspoons vanilla extract

150g organic porridge oats

25g sunflower seeds

2 heaped teaspoons ground cinnamon

50g dried goji berries

Required: parchment paper

1. Preheat oven to 150 degrees fan.
2. Put the cashews, almonds, coconut flakes and pumpkin seeds into a food processor and pulse a few times to break up the large nuts into smaller pieces.
3. In a medium size pot melt the coconut oil. Turn off heat. Add the maple syrup and vanilla extract and stir to mix.
4. Add the oats, sunflower seeds, ground cinnamon and the mix from the food processor and stir very well.
5. Put some baking parchment paper onto 2 baking trays and divide the mixture between the two of them. Spread the mixture evenly over both trays.
6. Place in the oven for 25 minutes. Stir once or twice during this time.
7. Remove from the oven and stir in the dried goji berries.
8. Allow to cool. Once cool store in an airtight container for up to a month.
9. Serve with milk or yoghurt.